YJ Recipe Book

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Comment by Maxine Henry on February 27, 2009 at 7:11pm

Greetings!
I mix YJ with gingerale for a refreshing pick-me-up at the end of the work day and find it is tastey with your favorite alcohol included. Champagne (or bubly white wine) is tastey too! Mixed in equal parts with honey it soothes a sore or scratchy throat.

Comment by Suzanne Vertuno on August 8, 2008 at 11:27pm

I mix wine vinegar, YJ and a little sugar or sugar substitute for a low-cal salad dressing. It tastes yummy and it's figure friendly!!
I also like to marinate my meat in the YJ along with any seasonings you might like.

Comment by lila miller on April 8, 2008 at 12:05am

Ron & I make it into a hot beverage when the weather is cold. It
tastes great and it lets you relax a bit while you slowly sip it. One of my friends likes to mix it into plain organic yogurt, and another one puts it on oatmeal for breakfast and my brother in law uses it on pancakes & waffles. When its hot out I freeze it for my grandaughter & her friends to have it as popsicles.

Comment by Evan & Lorilee on April 7, 2008 at 6:20pm

I like to add YJ to a home made wild blueberry sauce then I pour over a sharp brie and then bake. Serve with rice crackers. It is DELISH.....!

Comment by Angel & Nikki Abundis on April 4, 2008 at 5:58pm

I never would have thought to use YJ any other way than just to drink it. I definetly want to try a YJ dressing and marinade. Very good ideas here.

Comment by David Doucet on April 3, 2008 at 10:38pm

This is an awsome idea... Kimberly and I are always making smoothies for our children. Always looking for an advantage to get in to our little ones.

Comment by Shawn and Helena Noonan on April 3, 2008 at 4:43pm

We love to put it in Ian's yogurt and add oatmeal. We mix it with apple souce for our 11 month old, Evan (yes, he loves it too!) Salad dressings are the best. Great idea Jenna! Thanks.

Comment by Jim & Kim Stowell on April 1, 2008 at 10:20pm

This is a great idea...the other night Kim and I were having a wonderful dinner at the Gauls and they used YJ in the salad dressing, the dessert and the marinade on the steak. I love it

Comment by Evan & Lorilee on April 1, 2008 at 10:53am

This IS a great idea. My wife and I like to incorporate it in our "drinks" as well. Just get it in ya, right?